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These are the FY 2011 CED Healthy Food Financing Initiative (HFFI)  Projects.

This presentation highlights opportunities for CED grantees to engage with the Environmental Protection Agency’s Healthy Places for Healthy People program.

This resource and technical assistance guide is useful to all grantees.

Healthy food experts discuss the impact of healthy food projects on communities. 

This report shows the impact achieved by a CED Grantee in Columbus, OH. 

This presentation discusses the details of a CED grantee monitoring visit.